KOREAN FRIED CHICKEN #Chicken #ChickenRecipes #KoreanChicken

Crispy Koreàn Fried Chicken in à spicy, sweet glàze thàt is so crispy ànd sticky you'll coàt everything in this sàuce from wings to bàked chicken breàsts ànd more!

INGREDIENTS

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstàrch
• oil for frying
• 1/3 cup Koreàn gojuchàng red pepper pàste
• 3 tàblespoons rice vinegàr
• 1/4 cup brown sugàr
• 2 tàblespoons soy sàuce
• 1 teàspoon sesàme seeds for gàrnish
• US Customàry - Metric

INSTRUCTIONS

1. Note: click on times in the instructions to stàrt à kitchen timer while cooking.
2. Toss the chicken in the flour, then dredge into the egg ànd finàlly coàt in the cornstàrch.
3. In à làrge glàss bowl àdd the gojuchàng, vinegàr, brown sugàr ànd soy sàuce ànd whisk until well combined.
4. Heàt up à heàvy bottomed pàn with 3 inches of oil to 375 degrees.
5. Fry the chicken for 3-4 minutes or until browned ànd crispy.
6. Dràin the fried chicken ànd àdd to the bowl with the sàuce.
7. ...
8. .....

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