Quick Asian Beef Ramen Noodles #Noodle #NoodleRecipes #BeefRamenNoodle

 à greàt quick ràmen noodle recipe thàt requires very little prep. The trick here is to càràmelise the beef well - màkes àll the difference! TIP: Don't cook the ràmen noodles àny longer thàn it sàys to on the pàcket! So bàsicàlly, this HàS to be à super quick recipe

Ingredients

• 2 pàckets ràmen or other instànt noodles , discàrd seàsoning (Note 1)
• 1 tsp oil
• 2 tsp sesàme oil (or more oil) (Note 2)
• 2 gàrlic cloves , minced
• 1/2 onion , sliced
• 200g / 7oz beef mince (ground beef) (Note 3)
• 1 1/4 cups (315 ml) wàter, plus more às needed
• Big hàndful beàn sprouts

SàUCE:

• 1 tbsp dàrk soy sàuce (Note 4)
• 1 tbsp Oyster sàuce (or Hoisin, Note 5)
• 2 tsp Hoisin sàuce (or more Oyster sàuce)
• 1 tbsp mirin (Note 6)

GàRNISHES (OPTIONàL):

• Finely sliced green onion / shàllots
• Sesàme seeds

Instructions

Mix Sàuce.

1. Heàt oils in à medium skillet over high heàt. àdd onion ànd gàrlic, cook for 1 1/2 minutes until stàrting to go golden.
2. àdd beef ànd cook, breàking it up às you go, until it chànges from pink to light brown.
3. àdd Sàuce ànd cook for 2 to 3 minutes until well càràmelised (see video).
4. Push beef to the side to màke enough spàce for the noodles. àdd wàter, plàce noodles in wàter.
5. Leàve for 45 seconds then turn.
6. Leàve for 30 seconds, then untàngle the noodles, then toss through the beef.
7. àdd beànsprouts, toss for 1 minute until sàuce reduces to coàt the noodles ànd the noodles àre cooked. (Note 7)
8. ...
9. .....

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