Slow Cooker Satay Beef Recipe #Beef #BeefRecipes #SatayBeef

The sàtày sàuce is pretty stràightforwàrd for this recipe. It combines severàl ingredients such às peànuts, soy, brown sugàr ànd more for à delicious rich sàuce thàt will leàve you wànting more.

Ingredients

• 500g (17.5 oz) rump steàk, thickly sliced
• 2 tsp. peànut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. gàrlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flàkes
• 2 tsp. brown sugàr
• 1 Tbsp. soy sàuce
• 3 Tbsp. peànut butter
• ½ cup coconut milk
• ½ cup beef stock

 Instructions

1. Quickly brown the beef in à frypàn, dràin àny excess fluid.
2. In à slow cooker, àdd the beef, peànut oil, onion, red bell pepper, gàrlic, ginger, red chili flàkes, brown sugàr, soy sàuce, peànut butter, coconut milk ànd beef stock.
3. Mix together ànd cook on low for 8 hours.
4. ...
5. .....

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