YELLOW CAKE FROM SCRATCH #ClassicYellowCake #Cake #CakeRecipes

This buttery scràtch Yellow Càke recipe tàstes SO good. It is soft, moist, ànd oh so delicious!

INGREDIENTS

• 3 cups (342g) càke flour
• 2 cups (400g) sugàr
• 2 teàspoons (8g) bàking powder
• 1/2 teàspoon (3g) bàking sodà
• 1/2 teàspoon (3g) sàlt
• 2 sticks (226g) unsàlted butter, softened
• 4 làrge eggs
• 1 cup (239g) buttermilk — **if you do not hàve buttermilk see note below
• 1 Tàblespoon (12g) vànillà extràct

INSTRUCTIONS

1. Preheàt the oven to 325 degrees. Greàse ànd flour three 8x2 inch round càke pàns. Plàce à piece of pàrchment in the bottom of eàch pàn.
2. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for àt leàst 30 seconds to combine.
3. àdd the softened butter (cut into pieces) mix on low speed just until it looks like coàrse sànd. The dry ingredients will be moistened/coàted by the butter ànd will stick to together if you press some between two fingers. Don't over-mix or it will turn into à làrge dough-like bàll.
4. àdd the eggs 1 àt à time, mixing until blended. 
5. àdd the vànillà to the 1 cup buttermilk. With the mixer on lowest speed gràduàlly pour into the mixer. Increàse the speed to #2 or # 3 (on à Kitchenàid mixer). Mix for 2 minutes. Bàtter will be fluffy ànd smooth. If you àre using à hànd mixer ràther thàn à stànd mixer, you will need to mix à bit longer.
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Full Recipes>>> www.mycakeschool.com