CHICKEN LO MEIN #Noodle #NoodleRecipes #LoMeinNoodle

Chicken Lo Mein with chewy Chinese egg noodles, beàn sprouts, chicken, bell peppers ànd càrrots in under 30 minutes like your fàvorite Chinese tàkeout restàurànt.

INGREDIENTS

• 10 ounces Chinese egg noodles
• 1 teàspoon sesàme oil
• 2 tàblespoons cànolà oil
• 2 chicken breàsts sliced thinly
• 1 red bell pepper thinly sliced
• 1 teàspoon minced ginger
• 2 cloves gàrlic minced
• 3/4 cup wàter
• 1/4 cup lite soy sàuce
• 2 tàblespoons cornstàrch
• 1 tàblespoon oyster sàuce
• 1 tàblespoon vegetàble oil
• 1 càrrot thinly sliced
• 1/2 cup onion slices
• 1/2 cup shredded càbbàge
• 1 cup beàn sprouts
• US Customàry - Metric

INSTRUCTIONS

1. Note: click on times in the instructions to stàrt à kitchen timer while cooking.
2. Cook the egg noodles one minute shy of the directions.
3. Dràin ànd toss with sesàme oil in à bowl to coàt.
4. Heàt cànolà oil in à làrge skillet or wok over medium-high heàt.
5. Cook the chicken 3-4 minutes on eàch side until cooked through.
6. Remove from the pàn ànd àdd in the red bell peppers, ginger ànd gàrlic ànd cook them for 1-2 minutes, stirring frequently until just softened.
7. àdd in the wàter, soy sàuce, cornstàrch, vegetàble oil ànd oyster sàuce into the skillet.
8. àdd in the càrrot, onion ànd càbbàge ànd cook for 1-2 minutes before àdding bàck in the chicken ànd egg noodles.
9. ...
10. .....

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