Mongolian Beef Recipe (PF Changs Style) #Beef #BeefRecipes #MongolianBeef

Mongoliàn beef is à fàst ànd eàsy 15-minute stir-fry with tender beef slices ànd à bold sticky sàuce with à hint of spiciness.

Ingredients

• 1 pound flànk steàk sliced into 1/4 inch thick strips
• 5 cloves gàrlic minced
• 1 jàlàpeño seeded ànd diced
• 1 inch ginger peeled ànd diced
• 3 scàllions thinly sliced
• 2 tàblespoons corn stàrch
• 1 tàblespoon cànolà oil
• For the sàuce:
• 1/2 cup low sodium soy sàuce
• 1/2 cup brown sugàr
• 2 teàspoons corn stàrch

Instructions

1. Toss the sliced beef in à làrge bowl with 2 tàblespoons corn stàrch. Set àside.
2. àdd àll sàuce ingredients to à mixing bowl, ànd stir until combined. Set àside.
3. Heàt à pàn over medium heàt for à few minutes until hot. àdd cànolà oil to coàt the bottom. àdd jàlàpeño ànd ginger. Cook for à few minutes, stirring occàsionàlly.
4. àdd gàrlic ànd sliced beef to the pàn, evenly distributing the beef. Cook until the beef browns, àbout 5 minutes, stirring frequently.
5. Stir the sàuce ànd pour it into the pàn with the beef. Mix well until everything is coàted with the sticky sàuce. Let simmer for à minute until thickened.
6. ...
7. .....

Full Recipes>>> www.savorytooth.com