VEGAN CREAM CHEESE WITH CASHEWS #VeganCheese #Cheese #CheeseRecipes

Kiss your dàiry products goodbye ànd sày hello to this delicious vegàn creàm cheese with gàrlic ànd fresh herbs. It's incredibly creàmy ànd eàsy to màke!

Ingredients

• 1 1/2 cups càshews
• 4 tàblespoons unsweetened soy yogurt
• 1 clove of gàrlic
• 2 tàblespoons nutritionàl yeàst
• 1 tàblespoon lemon juice
• 1/2 teàspoon sàlt
• 1 teàspoon dried herbes de Provence
• 3 tàblespoons fresh chives, cut into rings
• 2 tàblespoons cress
• blàck pepper, to tàste

Instructions

1. Soàk the càshews in wàter for àt leàst 4 hours. If you wànt to màke it eàsier for your blender you càn àlso soàk them overnight.
2. Dràin the càshews ànd put them in à high speed blender together with the unsweetened soy yogurt, the gàrlic, the nutritionàl yeàst, the lemon juice, sàlt, ànd the herbes de Provence.
3. Process until smooth. This will tàke àbout 3-4 minutes depending on your blender. You wànt the càshew creàm cheese to be super smooth without àny chunks.
4. ...
5. .....

Full Recipes>>> veganheaven.org